Carol's success story is only one of many published in Dr. Crook’s book, Yeast Connection Success Stories available at our store. We would love to share your story here so others will be inspired in their journey toward vibrant health. Write us at successstory@yeastconnection.com.


Carol is in her fifties, holds a Ph.D. and is author of at least one cookbook that we know of for special diets. She writes:

Life is full of ironies, isn’t it! While growing up on a farm in eastern Nebraska, wheat supported us and paid for my college tuition. I married into a wheat-farming family and began my ritual of making delicious, homemade bread.

But, since my teens, recurring sinus infections required frequent, prolonged doses of antibiotics - sometimes a year at a time - and worsened as I grew older. Ironically, I eventually learned that avoiding wheat eliminated the sinus infections, but I still didn’t feel well.

I suspected candida as the reason, but I couldn’t find anyone who would talk to me about it. In fact, I remember lying on an examining table, with a nurse whispering in my ear, “You’re full of candida”. Yet no official diagnosis appeared on my medical chart and her secretive demeanor puzzled me.

And, now comes the fortuitous part. I was doing a book signing at a local health food store and a nutritionist told me of her work and Dr. Crook’s writings. I began the road to recovery with Diflucan and a yeast-free diet as my allies.

Today, I maintain a constant rotation of anti-fungals and an occasional month of Diflucan when circumstances, such as surgery, require antibiotics. I know the yeast-free lifestyle is just that - a way of life that I will follow forever.


While you're here, read an excerpt from The Yeast Connection and Women's Health.

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